Step 1
Preheat oven to 200°C.
Step 2
Place the focaccia base from the "Ca do hame?" in a greased baking tray.
Step 3
Spread the tomato sauce evenly over the focaccia.
Step 4
Sprinkle the mozzarella generously on top.
Step 5
Shtoni fetat e Hako Turist Krudo Pikant.
Step 6
Bake for 20–25 minutes until the focaccia is golden and cheese is melted.
Hapi 7
Drizzle with garlic ricotta sauce and hot honey before serving.
