Step 1
Grill or pan-sear Hako hot dogs until lightly charred.
Step 2
Quick-pickle carrots, cucumbers and red onion in vinegar, sugar, and salt.
Step 3
Slice buns and lightly warm on grill, then spread with mayo or spicy sauce.
Step 4
Add hot dog, pickled vegetables, chopped parsley, and green onions.
Step 5
Serve warm with optional lime wedge.
