Cook the pasta:

Boil the pasta in salted water according to the package instructions. Drain and set aside.

Prepare the Hako Super Salçiçe: 

Cut the Hako Super Salçiçe into small pieces and fry them in a pan with olive oil until golden brown. 

Preparing the sauce: 

In the same pan, add the cooking cream and oregano. Mix well and let it simmer for 2 minutes. 

Mix Everything Together: 

Add the cooked pasta to the pan with the sauce and mix well. Add the grated Parmesan cheese and stir until fully combined. 

Serve and enjoy: 

Serve it warm with a bit of grated cheese on top for extra flavor. Enjoy your meal!