{"id":6519,"date":"2025-04-10T00:36:31","date_gmt":"2025-04-09T22:36:31","guid":{"rendered":"https:\/\/hako.al\/?post_type=receta&#038;p=6519"},"modified":"2025-07-16T13:33:00","modified_gmt":"2025-07-16T11:33:00","slug":"pure-me-salcice","status":"publish","type":"receta","link":"https:\/\/hako.al\/al\/receta\/pure-me-salcice\/","title":{"rendered":"PURE ME SUPER SAL\u00c7I\u00c7E HAKO"},"content":{"rendered":"\n<p><strong>P\u00ebrgatisni Sal\u00e7i\u00e7et:<\/strong><\/p>\n\n\n\n<p>Ngrohni nj\u00eb tigan n\u00eb zjarr mesatar dhe shtoni pak gjalp\u00eb ose vaj. Skuqini Super Sal\u00e7i\u00e7et Hako derisa t\u00eb marrin nj\u00eb ngjyr\u00eb t\u00eb art\u00eb. Hiqini dhe l\u00ebrini m\u00ebnjan\u00eb.&nbsp;<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>P\u00ebrgatisni Salc\u00ebn:<\/strong><\/p>\n\n\n\n<p>N\u00eb t\u00eb nj\u00ebjtin tigan, shtoni gjalpin e mbetur dhe kaurdisni qep\u00ebt dhe hudhr\u00ebn derisa t\u00eb zbuten. Shtoni miellin dhe gatuajeni p\u00ebr nj\u00eb minut\u00eb, pastaj p\u00ebrzieni mustard\u00ebn dhe trumz\u00ebn. Gradualisht shtoni l\u00ebngun e moll\u00ebs dhe l\u00ebngun e pul\u00ebs, duke e p\u00ebrzier vazhdimisht p\u00ebr t\u00eb krijuar nj\u00eb salc\u00eb kremoze.&nbsp;<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Ziejini Sal\u00e7i\u00e7et:<\/strong><\/p>\n\n\n\n<p>Kaloni sal\u00e7i\u00e7et n\u00eb tigan, mbulojeni dhe l\u00ebrini t\u00eb ziejn\u00eb n\u00eb zjarr t\u00eb ul\u00ebt p\u00ebr rreth 15 minuta, n\u00eb m\u00ebnyr\u00eb q\u00eb shijet t\u00eb p\u00ebrzihen n\u00eb m\u00ebnyr\u00eb perfekte.&nbsp;<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>P\u00ebrgatisni Puren\u00eb e Patateve:<\/strong><\/p>\n\n\n\n<p>Ziejini patatet n\u00eb uj\u00eb t\u00eb kripur derisa t\u00eb zbuten. Kullojini dhe shtypini duke i p\u00ebrzier me qum\u00ebsht t\u00eb ngroht\u00eb, gjalp\u00eb, krip\u00eb dhe piper, derisa t\u00eb b\u00ebhen kremoze.&nbsp;<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Nd\u00ebrtoni Pjat\u00ebn:<\/strong><\/p>\n\n\n\n<p>Sh\u00ebrbejini sal\u00e7i\u00e7et mbi nj\u00eb shtrat me pure patatesh, duke i mbuluar me salc\u00ebn e shijshme me qep\u00eb. Dekoroni me majdanoz t\u00eb fresk\u00ebt sipas d\u00ebshir\u00ebs.&nbsp;<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Sh\u00ebrbeni dhe shijoni:<\/strong>&nbsp;<\/p>\n\n\n\n<p>Shijoni k\u00ebsaj pjat\u00eb t\u00eb ngroht\u00eb dhe t\u00eb pasur n\u00eb shije, perfekte p\u00ebr nj\u00eb vakt t\u00eb k\u00ebnaqsh\u00ebm!&nbsp;<\/p>\n","protected":false},"featured_media":6636,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"categories":[33],"class_list":["post-6519","receta","type-receta","status-publish","has-post-thumbnail","hentry","category-te-ndryshme"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hako.al\/al\/wp-json\/wp\/v2\/receta\/6519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hako.al\/al\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/hako.al\/al\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":2,"href":"https:\/\/hako.al\/al\/wp-json\/wp\/v2\/receta\/6519\/revisions"}],"predecessor-version":[{"id":7254,"href":"https:\/\/hako.al\/al\/wp-json\/wp\/v2\/receta\/6519\/revisions\/7254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hako.al\/al\/wp-json\/wp\/v2\/media\/6636"}],"wp:attachment":[{"href":"https:\/\/hako.al\/al\/wp-json\/wp\/v2\/media?parent=6519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hako.al\/al\/wp-json\/wp\/v2\/categories?post=6519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}