Is It True That Processed Meat Contains a Lot of Preservatives?
An Analysis with Real Examples from Hako Products
At Hako, we prioritize transparency and consumer awareness regarding our product ingredients. One of the most common questions is whether processed meat contains many preservatives and how important this is for food quality and safety. By analyzing specific data from our products and comparing it to international standards, we’ll show, with real numbers, how ingredients are used to ensure the freshness and quality of processed meat.
Why Are Preservatives Used?
Preservatives in meat products serve a clear function: to ensure shelf life and protect against harmful microorganisms. In Hako products, preservatives are used only within approved standards and in minimal amounts to ensure safety and quality.
International Standards for Sodium Nitrite Use
According to European studies and regulations, the maximum allowed amount of sodium nitrite in processed meat is 200 ppm (parts per million or mg/kg). This means up to 200 mg of sodium nitrite per 1 kg of meat product is allowed.
Preservative Analysis in Hako Products
1. E Tymosur
- Total weight: 430g
- Salt: 2.5% of the product (10.75g per 430g)
- Sodium nitrite (E250): <0.01% (less than 0.043g per 430g)
- Total Protein: 12.1%
- Fat: 30.1%
In this product, the sodium nitrite content is below 100 ppm, well under the 200 ppm limit, showing our commitment to minimal use of preservatives while ensuring product safety.
2. Hako Hot Dog
- Total weight: 500 g
- Salt: 2.2% of the product (11g per 500g)
- Sodium nitrite (E250): <0.01% (less than 0.05g per 500g)
- Total Protein: 9.5%
- Fat: 27.3%
In this product as well, the sodium nitrite content is below 100 ppm, reflecting the careful use of preservatives to preserve the product’s quality and flavor.
3. Hako Saxon
- Total weight: 500 g
- Salt: 2.3% of the product (11.5g per 500g)
- Sodium nitrite (E250): <0.01% (less than 0.05g per 500g)
- Total Protein: 12.2%
- Fat: 29.5%
Our Saxon salami also contains less than 100 ppm of sodium nitrite, demonstrating our commitment to high standards of food safety.
How Does Hako Ensure Product Quality?
- Strict Ingredient Control – Every product undergoes lab testing to verify compliance with food safety regulations.
- Minimal Preservatives – Controlled, limited use of preservatives to maintain natural flavor and safety.
- Quality Meat Selection – Products are formulated with the highest possible protein content and balanced fat for optimal flavor.
