Step 1
Slice Hako llukanik sausage and sauté with chopped onion in olive oil/ butter until lightly browned.
Step 2
Stir in multicolored cooked beans and simmer everything together until slightly thickened.
Step 3
Add canned tomatoes and cook for a few minutes.
Step 4
Toast pistachios, lemon zest, and breadcrumbs in a dry pan.
Step 5
Serve sausage and beans hot, topped with the crumble.
Step 6
Optional: for an extra crispy top, sprinkle topping over the sausage and beans, and bake for about 10 minutes.
