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POTATO GRATIN WITH HAKO TURIST KRUDO PIKANT

Ingredients:

1 pack Hako Turist Krudo Pikant

4 medium potatoes, thinly sliced

1 cup grated cheese (e.g., Gruyère or mozzarella)

1 cup milk

1 tablespoon chopped fresh herbs (e.g., thyme, parsley)

Salt and pepper to taste

Portions: 4
Total Time: 40 minutes

LET'S COOK!

Step 1

Thinly slice potatoes.

Step 2

Layer in a baking dish with Hako Turist Krudo Pikant, herbs, and grated cheese.

Step 3

Pour over milk, season with salt and pepper.

Step 4

Bake at 180°C for 35–40 minutes until golden and bubbly.

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