HAKO HOT DOG SLIDER WITH PANCETTA

Ingredients:

4 Hako Hot Dogs

4 slices of Hako Pancetta

4 slider buns

¼ cup mayonnaise

1 tablespoon hot sauce (optional)

Optional toppings: spring onions, fried onions, mustard, pickles

Portions: 4
Total Time: 35 minutes

LET'S COOK!

Step 1

Wrap each hot dog in a slice of pancetta me një fetë pancetë.

Step 2

Cook in a skillet or bake at 200°C until pancetta is crispy.

Step 3

Lightly warm the buns if desired, then place the pancetta-wrapped hot dogs.

Step 4 (Optional)

Add the spicy mayonnaise and your preferred toppings.

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