Step 1
Thinly slice red onion and cucumber and marinate in salt and vinegar.
Step 2
Warm tortilla or soft flatbreads in a pan or on a grill.
Step 3
Spread cream cheese on to the tortilla.
Step 4
Add a handful of arugula, lightly pickled vegetables and top with pistachio sauce.
Step 5
Layer slices of Hako chicken Prosciutto on top.
Step 6
Fold and serve warm or toasted.
