Step 1
Use store bought fresh pasta sheets or make your own pasta dough.
Step 2
Mix chopped Hako Beef Prosciutto with shredded mozzarella.
Step 3
Fill pasta squares with mixture and seal with a little bit of egg wash to form ravioli.
Step 4
Coat with flour, beaten egg, and breadcrumbs.
Step 5
Deep-fry until golden and crisp, then serve with marinara or pesto dipping sauce.
