Step 1
Sauté the onion in olive oil, add Hako Super Salçiçe slices, and cook until browned.
Step 2
Deglaze with red wine and simmer until reduced.
Step 3
In a separate pot, pour in the milk and gradually add the polenta, stirring continuously.
Step 4
Continue stirring until it thickens (add more milk if needed), season with salt and pepper, then stir in the butter and Parmesan cheese.
Step 4
Serve the Hako Super Salçiçe with onions over the creamy polenta and garnish with a bit of fresh thyme.
