Step 1
Cook the Hako llukanik slices until crispy and golden.
Step 2
Lightly warm the tortillas in a pan or oven.
Step 3
Fill them with the baked Hako llukanik, tomatoes, cucumber, and onion.
Step 4
Add tzatziki sauce on top.
Step 5
Garnish with dill and paprika, and serve with lemon wedges on the side.
