{"id":6526,"date":"2025-04-10T00:43:40","date_gmt":"2025-04-09T22:43:40","guid":{"rendered":"https:\/\/hako.al\/?post_type=receta&#038;p=6526"},"modified":"2025-07-16T13:38:14","modified_gmt":"2025-07-16T11:38:14","slug":"spagheti-me-super-salcice","status":"publish","type":"receta","link":"https:\/\/hako.al\/en\/receta\/spagheti-me-super-salcice\/","title":{"rendered":"SPAGHETTI WITH HAKO SUPER SAL\u00c7I\u00c7E"},"content":{"rendered":"<p><strong>Cook the pasta:<\/strong><\/p>\n\n\n\n<p>Boil the pasta in salted water according to the package instructions. Drain and set aside.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Prepare the Hako Super Sal\u00e7i\u00e7e:<\/strong>\u00a0<\/p>\n\n\n\n<p>Cut the Hako Super Sal\u00e7i\u00e7e into small pieces and fry them in a pan with olive oil until golden brown.\u00a0<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Preparing the sauce:<\/strong>&nbsp;<\/p>\n\n\n\n<p>In the same pan, add the cooking cream and oregano. Mix well and let it simmer for 2 minutes.&nbsp;<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Mix Everything Together:<\/strong>&nbsp;<\/p>\n\n\n\n<p>Add the cooked pasta to the pan with the sauce and mix well. Add the grated Parmesan cheese and stir until fully combined.&nbsp;<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Serve and enjoy:<\/strong>&nbsp;<\/p>\n\n\n\n<p>Serve it warm with a bit of grated cheese on top for extra flavor. Enjoy your meal!&nbsp;<\/p>","protected":false},"featured_media":6633,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"categories":[31],"class_list":["post-6526","receta","type-receta","status-publish","has-post-thumbnail","hentry","category-pasta-rizoto"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hako.al\/en\/wp-json\/wp\/v2\/receta\/6526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hako.al\/en\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/hako.al\/en\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":2,"href":"https:\/\/hako.al\/en\/wp-json\/wp\/v2\/receta\/6526\/revisions"}],"predecessor-version":[{"id":7256,"href":"https:\/\/hako.al\/en\/wp-json\/wp\/v2\/receta\/6526\/revisions\/7256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hako.al\/en\/wp-json\/wp\/v2\/media\/6633"}],"wp:attachment":[{"href":"https:\/\/hako.al\/en\/wp-json\/wp\/v2\/media?parent=6526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hako.al\/en\/wp-json\/wp\/v2\/categories?post=6526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}