{"id":7105,"date":"2025-07-16T09:39:58","date_gmt":"2025-07-16T07:39:58","guid":{"rendered":"https:\/\/hako.al\/?post_type=receta&p=7105"},"modified":"2025-07-16T09:47:31","modified_gmt":"2025-07-16T07:47:31","slug":"ravioli-te-skuqura-me-proshute-vici-hako-dhe-mozzarella","status":"publish","type":"receta","link":"https:\/\/hako.al\/en\/receta\/ravioli-te-skuqura-me-proshute-vici-hako-dhe-mozzarella\/","title":{"rendered":"DEEP FRIED RAVIOLI WITH HAKO BEEF PROSCIUTTO AND MOZZARELLA"},"content":{"rendered":"
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Step 1<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Use store bought fresh pasta sheets or make your own pasta dough.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Step 2<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mix chopped Hako Beef Prosciutto with shredded mozzarella.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Step 3<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fill pasta squares with mixture and seal with a little bit of egg wash to form ravioli.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Step 4<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Coat with flour, beaten egg, and breadcrumbs.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Step 5<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Deep-fry until golden and crisp, then serve with marinara or pesto dipping sauce.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"featured_media":7115,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"categories":[34],"class_list":["post-7105","receta","type-receta","status-publish","has-post-thumbnail","hentry","category-antipasta-sallata"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hako.al\/en\/wp-json\/wp\/v2\/receta\/7105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hako.al\/en\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/hako.al\/en\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":7,"href":"https:\/\/hako.al\/en\/wp-json\/wp\/v2\/receta\/7105\/revisions"}],"predecessor-version":[{"id":7125,"href":"https:\/\/hako.al\/en\/wp-json\/wp\/v2\/receta\/7105\/revisions\/7125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hako.al\/en\/wp-json\/wp\/v2\/media\/7115"}],"wp:attachment":[{"href":"https:\/\/hako.al\/en\/wp-json\/wp\/v2\/media?parent=7105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hako.al\/en\/wp-json\/wp\/v2\/categories?post=7105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}