- Kunguj jeshile 400 gr
- Djath I grire parmexh ose djath tjeter I forte)—60 gr
- Miell 00—320gr
- Maja e thate—2.5 gr
- Uje ne temp ambienti—280ml
- Kripe—12.5gr
- Proshute pizza ne cope (jo feta)---100 gr
- Djath I grire parmexh ose djath tjeter I forte)—60 gr
- Miell 00—320gr
- Maja e thate—2.5 gr
- Uje ne temp ambienti—280ml
- Kripe—12.5gr
- Proshute pizza ne cope (jo feta)---100 gr