- Trashe kofshe pule—1 kg
- Birre 600 ml
- Proshute pule 100 deri 150 gram
- Qepe 1 kokerr
- Hudher 1 thelpi
- Kripe,piper,salce soje,mjalt
- 3 kubike collagen
- 2 gjethe dafine
- Nje dege rozmarine
Vaj ulliri,pak gjalpe
- Birre 600 ml
- Proshute pule 100 deri 150 gram
- Qepe 1 kokerr
- Hudher 1 thelpi
- Kripe,piper,salce soje,mjalt
- 3 kubike collagen
- 2 gjethe dafine
- Nje dege rozmarine
Vaj ulliri,pak gjalpe