Step 1

Grill or pan-sear Hako hot dogs until lightly charred.

Step 2

Quick-pickle carrots, cucumbers and red onion in vinegar, sugar, and salt.

Step 3

Slice buns and lightly warm on grill, then spread with mayo or spicy sauce.

Step 4

Add hot dog, pickled vegetables, chopped parsley, and green onions.

Step 5

Serve warm with optional lime wedge.